The Clay and Coal Indian restaurant bringing the taste of authentic, home-cooked Indian food to the Adelaide. We offer the finest of contemporary Indian Cuisine in a friendly, relaxed environment.
Our menu has been created to celebrate the vast array of tastes and dishes from all across the Indian continent, ranging from the smooth mild Korma to more spicy treats like the vindaloo. All our dishes are create
Chef Hemant Gusain has created this menu with the experience he has accumulated over the years in his home country India, during this time with world famous five star hotel 'The Taj Mahal' and while working in many outstanding restaurants throughout his now a adopted home city Adelaide.
A few of his recipes have been published in 'A Taste of Food and